Chicken meat is perhaps the most accessible and cheapest meat available in the market. Chicken is eaten when you are on a diet, you can have it in your sandwich for breakfast, you can roast it for dinner or you can have it as a healthy salad.Broiler chickens are as synonymous with American food as the golden arches are to fast food. The United States has the biggest broiler chicken industry in the world, and Americans eat more chicken per capita (90 pounds per annum in 2015) than people in any other country. But health concerns have some sections of society up in arms about consuming broilers.