तिहारमा सेल रोटी बनाउने एकदमै सजिलो तरिका जान्नका लागि (हेर्नुहोस भिडियो)

भिडियो सहित हेर्नुहोस !
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Sel roti is a delicacy - made mainly for the great Nepali celebration of the Dashain and Tihar festivals. It is unique to Nepal and has become an iconic symbol of Nepali culture and festivities, and is made and served throughout the country during the festivals of Dasain, Tihar and Teej; and during wedding parties, bratabandha and other ceremonies. Sel roti is also a traditional food in Nepali-speaking communities in India, namely Darjeeling, Sikkim, Siliguri and Kalimpong. It is an essential food in most Nepalese cultural and traditional events. Sel roti are cooked in bulk and can be stored at room temperature for least 20 days. Sel roti are often sent as special gifts to family members living away from home or used as prasad in puja.

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